
YOU WILL NEED |
1 | head | garlic, crushed |
1 | pc | medium onion, sliced |
1 | tbsp | ginger strips |
2 | pc | siling haba, seeded and sliced |
1/2 | cup | ground pork |
3 | tbsp | bagoong alamang |
1 | can | (140 g) DEL MONTE Original Style Tomato Sauce |
5 | cups | cooked rice |
1 | pc | small green mango, cut into thin strips |
1 | stalk | green onion, chopped |
1 | pc | egg, cooked as omelet then cut into thin strips |
HERE'S HOW |
1 | SAUTÉ garlic, onion, ginger, sili, pork and alamang in 1/4 cup oil for 5 minutes. Add DEL MONTE Original Style Tomato Sauce. Simmer for 5 minutes.
|
2 | ADD rice and mango. Cook, while stirring, for 2 minutes. Serve with green onions and egg strips on top.
|
Serves 6
Rich in Vitamin A –for good eyesight.
0 comments:
Post a Comment