Can you tell us a little about yourself and your blog?
After having a long career in the corporate world, I decided to make use of my hidden trait of cooking delcious lip smacking food into a hobby. Now a home maker and a mother of two fussy kids, staying in Gurgaon love to write mainly Bihari Cusine as it's difficult to find any Bihari Cusine book in the book shelf. Seeing my kids having a battle on the dining table, I've the inclination to write about kids food and also Birthday Party food as I've been organising theme B'day parties for both my kids and always love to have a different menu than the routine as per the kids liking so I do blog about party food and kids food. I dream to publish a book of my own and would cherish the moments when the book becomes one of the Best Sellers. The special thing abount my Blog is that the recipes are given in easy steps with supporting pictures that can make any body drawn towards the kitchen and through my blog I want to show that Cooking is no Rocket Science.
Are you a full timeblogger?
After having a long career in the corporate world, I decided to make use of my hidden trait of cooking delcious lip smacking food into a hobby. Now a home maker and a mother of two fussy kids, staying in Gurgaon love to write mainly Bihari Cusine as it's difficult to find any Bihari Cusine book in the book shelf. Seeing my kids having a battle on the dining table, I've the inclination to write about kids food and also Birthday Party food as I've been organising theme B'day parties for both my kids and always love to have a different menu than the routine as per the kids liking so I do blog about party food and kids food. I dream to publish a book of my own and would cherish the moments when the book becomes one of the Best Sellers. The special thing abount my Blog is that the recipes are given in easy steps with supporting pictures that can make any body drawn towards the kitchen and through my blog I want to show that Cooking is no Rocket Science.
Are you a full timeblogger?
Itry to update my blog at least 3 to 4 times in a month and I guess that makesme a full time blogger.
How did you get intoblogging and why?
Whenmy friends saw my cookery skills thru my recipe photographs on face book and mycity friends who were invited for Lunch or Dinner appreciated and encouraged meto write blogs seeing my culinary skills.
If someone wasinterested in blogging, what would be a few things you would suggest?
Thinkof a theme which can make u write spontaneously. Remember that u r writing forthe mass so write something which would appeal to the common man.
Alwayssupport your writing with pictures which should be crisp clear and attractive.
Alwaysrespond back to the comments even if there is a negative comment.
Keepreading for new updates in the field of blogging.
Alwaysbe polite and courteous in the use of language.
How do you build a community around a blog and social media?
Bysending emails to all my e-friends.
Bytrying to be in touch with all my friends new and old.
Byjoining different communities in orkut and facebook
Byusing the link with every mail I send.
Bywriting in e-magazines “B’Khush” and “Kadzilla’s Lounge” – my regular posts inthe cookery section helps me build a community.
What are your three favoriteblogs to read What makes thoseblogs special?
Ithink all the Blogs are special as for each writer his or her blog is specialas deep thoughts are penned down, so much of time is invested so every blog hasto be special.
ButI still appreciate -
WeBlog-My first interview was published and I find it gives a platform to all aspiringbloggers.
http://www.thedefinitivemeltingpot.com/- The posts really touches my heart and Sandy
Andof course Sanjeev Kapoor’s http://chefsanjeevkapoor.blogspot.com/ - Sanjeevjihas no match in the cooking industry.
Which one pluginwould you suggest all bloggers to have?
Feedjit– as it shows Live Traffic Feed from all over the world.
Visit her food blog http://www.lajjatdaar.blogspot.com
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